Squid rings in crispy breading on Tasty Blog

      Recipe: Source: https://www.vkusnyblog.com/recipe/kolca-kalmara-v-xrustyashhej-panirovke/ Cut the calamari into rings about 5-7 mm thick. Put them in a bowl, add flour, salt and pepper. Mix. Beat the eggs in a bowl, add 50 ml of water and beat with a fork. Beat the eggs in a bowl, add 50 ml of water and beat with a fork. Dip each ring in the leeson and coat in breadcrumbs. Pour the oil into a deep dish - there should be a layer about three fingers thick. Heat over medium high heat (170 degrees if you have a thermometer). Fry the rings for about 2 minutes per batch. Transfer to paper towels to absorb excess fat. Serve. Enjoy! Recipe source: https://www.vkusnyblog.com/recipe/kolca-kalmara-v-xrustyashhej-panirovke/

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