Recipe: Source: https://www.vkusnyblog.com/recipe/goryachij-klyukvennyj-napitok/ If the cranberries are frozen, defrost them. Put a small handful of berries aside, grind the rest with a blender, rub through a sieve. Put the cake in a saucepan, pour 500 ml of water and put on the fire. Bring to a boil, remove from the stove and strain. At the same time, brew tea in 200 ml of water. From the orange squeeze the juice. In the strained decoction put cloves and cinnamon, let stand for 5-7 minutes. Then pour in the orange juice, grated cranberry puree, sugar and whole cranberries, pour in the tea. Heat and serve. Bon appetit! Recipe source: https://www.vkusnyblog.com/recipe/goryachij-klyukvennyj-napitok/
A large pool of winter sunshine; a lemon curd tart designed for home bakers like us. Using whole eggs, there's no need for rolling pins, pie weights, or thermometers. It's elegant enough to be presented at the most upscale brunches...
A no-boil, one-skillet, incredibly comforting and indulgent baked macaroni and cheese that has completely captivated me in the most wonderful way and has become my new favorite.
These cinnamon rolls require no kneading, can be easily made vegan, and could be ready from your oven in just a little over two hours.
The invisible apple cake (gâteau invisible) is so beautiful that you'd never imagine it's just made of thinly sliced apples combined with a vanilla-studded, lemon-scented crêpe batter.
Squid rings in crispy breading - delicious tried and tested recipes, selection of recipes by products, chef's advice, step-by-step photos, shopping lists on VkusnyBlog.Com
Beautifully roasted carrots paired with a vibrant lentil salad on a bed of yogurt, making for a dish that exceeds the role of a mere side.
Hot Cranberry Drink - delicious tried and tested recipes, recipe selection by products, chef advice, step-by-step photos, shopping lists on VkusnyBlog.Com