Recipe for preparation:
Source: https://www.vkusnyblog.com/recipe/bliny-s-pripekom/
We prepare the dough. Combine the flour with salt and sugar, add the eggs and mix until smooth. Gradually pour in the milk, stirring constantly. If the dough seems too thick, add a little more milk.
We prepare the filling. Chop the mushrooms and sauté them in oil.
Mix them with grated cheese and ham.
We bake the pancakes. Pour the batter onto a hot, oiled skillet. Top with a little filling. Drizzle a small amount of batter over it.
Quickly and carefully flip the pancake.
Repeat the process until the batter or filling runs out. The specified amount of ingredients was enough for 4 pancakes with a diameter of 28 cm.
Enjoy your meal!
By the way, the filling can be anything – fried onions, apples, nuts, and so on.
This recipe for pancakes with filling has been tested and prepared by chef Tatyana Nazaruk - author of the Tasty Blog.
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