The zucchini season is in full swing. To celebrate, I have gathered the best zucchini recipes from the blog into one menu.
There are both single-ingredient recipes, where zucchini plays the main role—such as zucchini fritters, nuggets, and caviar—as well as recipes where zucchini is combined with other ingredients.
There are even a couple of baking recipes with zucchini—I highly recommend trying them, especially since you haven't tasted zucchini muffins yet.
Most recipes in this collection suit any variety of zucchini—zucchini, yellow, and salad types. The main thing is that they are young, not overgrown. Just a reminder: if the zucchini's skin is young and tender, there's no need to peel it—as a result, more vitamins will stay in the dish, and the color will be brighter.
Zucchini season is in full swing. To celebrate, I have gathered all the best zucchini recipes from the blog into one menu. There are both standalone recipes, where zucchini is the main ingredient—such as fritters, nuggets, zucchini caviar—and recipes where zucchini is used alongside other ingredients equally...
