Preparation recipe:
Source: https://www.vkusnyblog.com/recipe/kabachkovye-oladi/
Grate the zucchinis, salt and pepper. Add the egg and finely chopped herbs. Mix. Add flour and knead the dough.
Fry the pancakes in a small amount of vegetable oil until golden brown on both sides.
Serve with sour cream mixed with grated garlic.
Bon appétit!
This recipe for zucchini pancakes has been tested and prepared by chef Tatyana Naziruk, the author of Delicious Blog.
Want to thank her? It's simple!
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