Recipe preparation:
Source: https://www.vkusnyblog.com/recipe/kabachkovyj-omlet-s-syrom/ Grate the zucchini on a coarse grater.
Add eggs, grated cheese, and salt.
Mix well.
Cut the tomato into cubes, add finely chopped parsley, salt, and mix.
In a skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Pour the zucchini-egg mixture into the skillet and fry for a couple of minutes.
Flip and fry for another couple of minutes until the eggs are set. It's better to skillfully flip it by tossing it like a pancake – this way, the omelet will remain whole. Or divide the omelet and flip it with a spatula in parts.
Transfer to a plate, top with the tomato salad.
Serve.
Enjoy your meal!
This zucchini omelet recipe with cheese has been tested and prepared by chef Tatyana Nazaruk - author of the Tasty Blog.
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