Zucchini caviar in pieces on the Tasty Blog

      Recipe preparation:

       Source: https://www.vkusnyblog.com/recipe/kabachkovaya-ikra/

      Cut all ingredients into medium cubes. Place the zucchini in a bowl, salt it, and let it sit for 10 minutes. After this time, drain the released liquid.

      In a pot over medium heat, heat 2 tablespoons of vegetable oil. Add the onion and sauté, stirring, for 3-4 minutes.

      Add the sweet and finely chopped hot pepper and sauté, stirring, for another 4-5 minutes.

      Add the tomatoes along with the tomato paste and finely chopped garlic.

      Add the zucchini and mix. Season with salt and pepper, cover with a lid, and simmer on low heat for about 20 minutes. Do not add water or spices – just sugar for balance.

      Cool the finished caviar and serve. Or can it.

      Bon appétit!

      

       This recipe for zucchini caviar in pieces has been tested and prepared by chef Tatyana Nazaruk - author of the Tasty Blog.

      Want to say thank you? It's easy!

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