Cold soup with kefir on the Tasty Blog

      Recipe preparation:

       Source: https://www.vkusnyblog.com/recipe/xolodnik-na-kefire/ Boil the beetroot, grate it on a coarse grater, and place it in a pot.

      Grate the cucumber as well.

      Finely chop the herbs. Combine everything in the pot and pour in the kefir. If the kefir is too thick, it can be diluted with cold boiled water or mineral water. Add salt to taste.

      Boil the eggs hard. Then either chop them and add to the pot, or cut them in half and place one half in each bowl for serving.

      Serve with boiled or fried potatoes.

      Enjoy your meal!

      

       This kefir cold soup recipe has been tested and prepared by chef Tatyana Nazaruk - author of the Tasty Blog.

      Want to say thank you? It's easy!

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