Fish meatballs in tomato sauce on the Tasty Blog

      Recipe preparation:

       Source: https://www.vkusnyblog.com/recipe/rybnye-tefteli-v-tomatnom-souse/Soak saffron in 4 tsp of warm water and let it steep for 10-15 minutes.

      Grind the fish into minced meat and place it in a bowl along with the egg, herbs, spices, salt, and breadcrumbs. Pour in the saffron-infused water as well.

      Mix well. Form small meatballs from the minced meat, slightly larger than a walnut. Place them on a tray and refrigerate for 15-20 minutes.

      For the sauce, sauté finely chopped onion and garlic in a saucepan.

      Then add spices, salt, add crushed tomatoes, pour in 0.5 cup of water, and bring to a boil.

      Add the meatballs to the sauce and gently turn them so that the sauce covers each meatball.

      Simmer on low heat for 15 minutes. Serve hot, with a side of rice or couscous.

      Enjoy your meal!



       This recipe for fish meatballs in tomato sauce has been tested and prepared by chef Tatyana Nazaruk - author of the Tasty Blog.

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