Apple-Cranberry Compote with Ginger on the Tasty Blog

      Recipe preparation:

       Source: https://www.vkusnyblog.com/recipe/yablochno-klyukvennyj-kompot-s-imbirem/Notes on ingredients:

      Apples. Any fragrant sweet and sour apples will do. Sometimes I make this compote from apple peels left over from strudel or apple pie. The skin has the most aroma, so this recycling option actually enhances the flavor.

      Cranberries. You can use either fresh or frozen. Frozen ones do not need to be thawed beforehand.

      You can change the berries – it will be just as tasty with black or red currants, lingonberries, or cherries.

      Ginger. Fresh root is needed here; dried will not give the same taste, unfortunately.

      Sugar. Regular white sugar works great. Alternatively, you can partially replace it with honey if you like. In that case, add it directly to the cups.

      Let's move on to the preparation.

      Remove the seeds from the apples and cut the flesh into small pieces. Finely chop the ginger.

      Put everything together in a pot. Pour in water and bring to a boil.

      Cook for 3-5 minutes. Add sugar to taste. Turn off the heat, cover with a lid, and let it sit for 10 minutes.

      Serve.

      Bon appétit!



       This recipe for apple-cranberry compote with ginger has been tested and prepared by chef Tatyana Nazaruk - author of the Tasty Blog.

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