Now is the perfect time to prepare eggplants — and on an industrial scale. Right now they're at a particularly good price. A couple more months and they'll already be a lot more expensive to buy. So seize the moment, if you haven't yet ;)
In this menu I've gathered the best eggplant recipes from the blog for you. You'll find eggplant casseroles (including the legendary Italian eggplant Parmigiana), stews like ajapsandali, and even a couple of variations of eggplant roll-ups. I haven't forgotten about eggplant caviar either ;)
By the way, I don't salt eggplants in any of the recipes to get rid of bitterness — modern eggplant varieties aren't bitter. The only reason to salt eggplants before cooking is so they'll later absorb less oil when fried.
Now is the perfect time to cook eggplants. And I mean on an industrial scale. Right now they're at the most attractive price. A couple more months — and it'll hurt to buy them. So seize the moment if you haven't yet 😉 In this menu I've gathered the best eggplant recipes on the blog. Here...