Curry chicken soup with rice on the Delicious Blog

      Cooking recipe:

       Source: https://www.vkusnyblog.com/recipe/karri-sup-iz-kuricy-s-risom/

      Put the hams, bay leaf and a small onion cut crosswise in a saucepan.

      Pour in 1.5 liters of water, salt, put on high heat and bring to a boil. Reduce the heat to a minimum, remove the foam and cook for about 45 minutes. Strain the finished broth, remove the meat from the hams and cut into small pieces.

      Finely chop the onion and celery. Cut the carrots in half lengthwise, then into slices. Heat 1 tablespoon of vegetable oil in a saucepan over medium heat. We put the onion. carrots and celery, stir-fry for 3-4 minutes.

      Add finely chopped garlic and spices, stir-fry for 1 minute.

      Pour in the coconut milk. Cook until the carrots are half cooked.

      Add the broth and rice, bring to a boil. Cook until the rice is ready. Add the chicken meat, add salt and lime or lemon juice if necessary.

      Serve, sprinkle with chopped herbs (coriander is perfect).

      Enjoy your meal!



       This recipe for chicken and rice curry soup has been tested and prepared by chef Tatiana Nazaruk, the author of a Delicious Blog.

      Do you want to thank me? It's easy!