Cooking recipe:
Source: https://www.vkusnyblog.com/recipe/smetanno-slivochnoe-zhele-s-chereshnej/
Gelatin for both types of jelly is soaked separately: for the sour cream layer – in 4 tablespoons of water, for the berry layer – in 4 tablespoons of cherry juice.
We prepare sour cream jelly. Pour 50 ml of cream into a separate bowl. Put the remaining cream, sour cream and sugar in a mixing bowl. Beat until the sugar dissolves and the mass increases by about a third.
Melt the swollen gelatin over medium heat. Add the reserved 50 ml of cream to it, stirring constantly. Then pour this mixture into the creamy sour cream mass, without stopping to beat it.
We spread the mass over the creamers and put it in the refrigerator to freeze.
We remove the seeds from the cherries – they are well removed from the berries cut in half.
Bring the cherry juice to a boil and pour it into the swollen gelatin. Stir until dissolved. Let it cool down a little.
We take out the creamers with frozen sour cream jelly from the refrigerator. We put berries on top of it.
And fill it with cherry jelly.
We put it back in the refrigerator to freeze for 2-3 hours.
We serve and enjoy.
Enjoy your meal!
This recipe for sour cream jelly with cherries has been tested and prepared by chef Tatiana Nazaruk, the author of a Delicious Blog.
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