Are you ready for the barbecue season? The grill test
May is already here, here he is! And with it, the aroma of meat with smoke. But before arming yourself with skewers, take this short test.
1. You went out for a barbecue in nature and forgot to buy coals. But they took an axe with them. Which tree will fall victim to your barbecue party? Something coniferous – they have the most fragrant smoke, and it's good for meat. It doesn't matter, as long as it's dry and burns well. Something deciduous like birch or alder is the best thing a barbecue can be fried on!Question 1 of 10
2. Place the products in order of decreasing time required for marinating before grilling: Vegetables
Bird
Fish
Meat
Suluguni cheese
Question 2 of 10
3. Barbecue shish kebabs should be well watered with marinade or beer in order to: Make the meat more juicy Add flavor to the barbecue It's all nonsense! No need to water – this only cools the meat and cooks more slowly.Question 3 out of 10
4. Before going to the barbecue, the family asked you to cook a lula kebab. What kind of meat will you choose for him at the market? Only mutton – it is this meat that is used for minced meat for lula kebab. What I buy will be the result. You can also cook lula from chicken. Of course, beef is the most versatile option for lula. And low-fat, too.Question 4 out of 10
5. You need to lower the heat in the grill. To do this, you: Pour a new layer of coals on top, after collecting the old ones in a pile. Spread the coals away from each other. Sprinkle water on the coals, while trying not to get on the meat.Question 5 out of 10
6. You marinated pork shish kebab in a thick marinade – with kefir, grainy mustard and pieces of garlic. To roast meat, you: Peel the marinade to the maximum – it will burn and it will be unpleasant to eat – and discard the leftovers. Leave it as it is – with the marinade on the meat, the shish kebab will turn out juicier. Peel the marinade from the pork and then use it to marinate a new portion of meat.Question 6 out of 10
7. The best way to make a juicy burger patty so that it doesn't fall apart on the grill is: Beat out the minced meat well without unnecessary additives, forcefully throwing it on the cutting board. To make the cutlets thicker, they are definitely not afraid of any flipping. Add more egg whites to the minced meat – they will bind the minced meat in the first minutes of cooking.Question 7 of 10
8. You need to grill beef. Choose the parts that are suitable for this. Minced meat from any part of the carcass Thick edge The clipping There was a question 8 out of 109. Match the names of the dishes cooked over coals on skewers or chopsticks with the countries where they are prepared.:Souvlaki
Yakitori
Satai
Lyulya kebab
Espetadas
Question 9 out of 10
10. You have prepared such a delicious meat marinade that you would like to serve it as a sauce. Your actions: I'll add vodka to it for disinfection – and to the table! I'll bring it to a boil beforehand to make it safe – there was still raw meat floating in it. I'll just take it and serve it. What's so complicated about that?Question 10 out of 10
May is already here, here he is! And with it, the aroma of meat with smoke. But before arming yourself with skewers, take this short test.
