Fried cod in cream sauce with herbs on a Delicious Blog

      Cooking recipe:

       Source: https://www.vkusnyblog.com/recipe/zharenaya-treska-v-slivochnom-souse-s-zelenyu/Notes on ingredients:

      Fish. Any white sea fish with a sufficiently dense flesh is suitable for this recipe – cod, saithe, perch, monkfish, sea bass. By and large, you can also use river fish like catfish.

      Cream. For sauces, cream with a fat content of about 20% is usually used, as indicated in the recipe. But you can replace them with heavier cream, after diluting them with milk or broth. A slightly more complicated replacement option: while frying the onion, add a couple of teaspoons of flour to the pan, fry it for a couple of minutes, then pour in 10% fat cream, stir well and add the rest of the ingredients.

      Mustard. Here I suggest using sweet French grainy mustard. It adds a slight piquancy, but does not overload the taste of the sauce. Alternatively, you can use Bavarian mustard. Keep in mind that some of its grains are ground, so it will be more piquant than French.

      Garlic. It is best to use fresh garlic in this case. But if you are in a desperate situation, you can replace it with 1/4 tsp of dry granulated garlic.

      Greens. The most versatile option, which is listed in the list of ingredients, is parsley. But if desired, you can replace or supplement it with fresh green basil or chives.

      We proceed to cooking.

      Cut the fish into portions. We soak it with a paper towel, salt and pepper.

      Heat the butter in a frying pan over medium-high heat. We put the fish and fry on both sides almost until fully cooked.

      Remove to a plate and keep warm (you can cover the fish with foil).

      Add the finely chopped garlic and onion (only the white and light green parts) to the pan and fry, stirring. Half a minute.

      Pour in the cream, add the mustard and chopped parsley. We'll add salt.

      Stir and bring to a boil. As soon as the cream begins to thicken, add the fish to the sauce. Warm up for a couple of minutes.

      We are serving.

      Enjoy your meal!

       Recipe source: https://www.vkusnyblog.com/recipe/zharenaya-treska-v-slivochnom-souse-s-zelenyu/