Fried cabbage patties on kefir dough on the Delicious Blog

      Cooking recipe:

       Source: https://www.vkusnyblog.com/recipe/zharenye-pirozhki-s-kapustoj-na-kefirnom-teste/We prepare the dough. Pour kefir and vegetable oil into a bowl, add salt and sugar. Mix until smooth. Add the flour sifted with baking powder and knead a soft elastic dough. Let rest for 20 minutes at room temperature.

      For the filling, chop the cabbage. Finely chop the onion.

      Heat 1 tablespoon of vegetable oil in a frying pan over medium heat. Add the onion and fry, stirring, until golden brown.

      Chop the cabbage and mash it a little with your hands. Add to the pan and fry for 3-4 minutes, stirring. Pour in a little water, cover with a lid and simmer over low heat until soft. For young cabbage, it will take about 15 minutes.

      Divide the dough into 8 parts. We knead each one into a flatbread, put the filling in the center, pinch the edges.

      Fry the pies in plenty of oil over medium-high heat for 3 minutes on each side.

      Serve warm.

      

      Enjoy your meal!

       Recipe source: https://www.vkusnyblog.com/recipe/zharenye-pirozhki-s-kapustoj-na-kefirnom-teste/

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