Chocolate sausage with rum and pistachios on the Delicious Blog

      Cooking recipe:

       Source: https://www.vkusnyblog.com/recipe/shokoladnaya-kolbasa-s-romom-i-fistashkami/Notes on ingredients:

      Cookies. In this recipe, I use two types of cookies: a long-lasting type of “Croquette" and a sugar type of “Jubilee". The first dilutes the sweetness of all the other ingredients, the second gives a crunch to the finished sausage. I'm giving a 1-to-1 ratio, but you can change the ratio if you want.

      Chocolate. I used dark chocolate with 56% cocoa content. If you like it more bitter – up to 72% – then use it. With milk chocolate, it will be too sweet for my taste.

      Rum. The recipe calls for dark rum. You can replace it with brandy or Kalua coffee liqueur. Another option is to simply eliminate alcohol completely.

      Cream. In this case, cream with a fat content of 30% or higher is required. Anything that is less fatty will not allow the mass to stabilize normally.

      Butter. You can use oil with a fat content of 72% or higher.

      Nuts. Pistachios can optionally be supplemented or completely replaced with roasted hazelnuts, pecans, walnuts or cashews. Almonds are a little hard for this dessert.

      Sugar. Use regular white sugar.

      We proceed to cooking.

      We break the cookies coarsely and mix them with nuts.

      Cream with sugar and butter is brought to a boil.

      Chop the chocolate.

      Put the chocolate in the butter and cream mixture and stir until dissolved. Add cocoa and rum.

      Combine the cookies and the chocolate mass.

      Let it cool down a little. Then we spread it on parchment and form it into a log.

      We wrap it in parchment and finally form it into a sausage.

      We send it to the refrigerator until it is completely frozen.

      Sprinkle the frozen sausage with powdered sugar, cut into slices and serve.

      The remaining sausage is stored in the refrigerator.

      Enjoy your meal!

       Recipe source: https://www.vkusnyblog.com/recipe/shokoladnaya-kolbasa-s-romom-i-fistashkami/