Viennese buns on the Delicious Blog

      Cooking recipe:

       Source: https://www.vkusnyblog.com/recipe/venskie-bulochki/

      Pour the milk into the bowl of the mixer. Add sugar and yeast, stir.

      Add flour and knead the dough – it may be a little tight.

      We leave it to rest for 20-30 minutes. Then stir in the salt and butter. You should get a smooth dough. In the kitchen machine at this stage, I knead with a hook for about 10 minutes.

      We leave the dough to rise, covering the bowl with a plate or cling film. The dough should double in volume – it will take about an hour or two, depending on the temperature in the kitchen. We knead the dough that has come up, put it on a board and divide it into equal parts.

      We form buns. Each piece is rolled into a flatbread.

      We roll it into rolls, we pinch the seams.

      We put the blanks on a baking sheet with the seam facing down. Lubricate with beaten egg. We cut it with a very sharp knife or blade. Let it stand for 30-40 minutes until the volume increases.

      We send it to the oven preheated to 220 degrees and bake until it is ready and ruddy, about 15 minutes.

      Remove, cool and serve.

      Enjoy your meal!

       Recipe source: https://www.vkusnyblog.com/recipe/venskie-bulochki/