Cooking recipe:
Source: https://www.vkusnyblog.com/recipe/tomatnyj-ris-po-indijski/Рис rinse three times in cold water, soak and leave for half an hour.
Cut the onion into feathers or half rings. Tomatoes are cut into cubes. Grind ginger and garlic into a paste (you can just chop them as finely as possible).
Heat 3 tablespoons of vegetable oil or ghee in a deep frying pan or cauldron over medium heat. Add the whole spices and fry, stirring, for 1 minute, until the flavor is enhanced.
Add the onion and fry, stirring, until translucent, about 4-5 minutes.
Add tomatoes, garlic and ginger paste, garam masala, chili flakes and turmeric.
Stir and cook, stirring, until the tomatoes are boiled and the mass takes on approximately the following appearance:
Place the rice in a colander and drain the water. We put the rice in the pan.
Stir, pour in the water. Add salt.
Bring to a boil, cover with a lid and reduce the heat to a minimum. Cook until the rice has absorbed all the liquid and is cooked completely. Monitor the process and add water if necessary.
Mix the finished rice with a fork, add the herbs and nuts, and serve. Sprinkle with lemon juice if desired.
Enjoy your meal!
In the background is another Indian dish, okra masala.
Recipe source: https://www.vkusnyblog.com/recipe/tomatnyj-ris-po-indijski/
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