Pickled red onions on Tasty Blog

      Pickled Red Onions 35 minutes Even a beginner can handle it I want to share with you a recipe for a wonderful seasoning that will come in handy in a whole bunch of cases and for a whole bunch of dishes. This is pickled red onion. It will be good for shish kebab, herring, ruddy roulka, thin slices of lard on black bread, and much more. Just today I served it with oven-baked mackerel. In general, such a universal thing. You can also marinate white salad onions in this way. You can also use turnip, but in the finished form it will still be a little cuter. Ingredients for 6 servings:Base 300 grams 1 tbsp. 2 tbsp. white wine or apple cider vinegar100 ml.water120 ml. Recipe: Source: https://www.vkusnyblog.com/recipe/marinovannyj-krasnyj-luk/ Prepare the marinade. Pour water and vinegar into a saucepan, add sugar and honey. Put on the fire, bring to a boil and dissolve sugar. Cut the onions into as thin rings or half-rings as possible. Put in the marinade. 15-20 minutes is enough for marinating, but you can keep it longer. Serve. This time I had herring 🙂 Bon appetit! Recipe source: https://www.vkusnyblog.com/recipe/marinovannyj-krasnyj-luk/ Related Recipes Comments SweetlanaTanya, how to store? Directly in this marinade in the refrigerator? And for how long? Thank you! Yes, directly in the marinade. You can keep it in the marinade for a couple of weeks for sure.LeskaI wanted to make it right away!!!Irina77Do you have to bring the vinegar to a boil too? Can't it be added later? If you're going to keep the pickled onions for a while, it's better to boil them. If you plan to eat all at once - you can pour vinegar at the end.JuliaWe so marinate onions, but only in vinegar and water 1:3. Also very tasty! NinaTanya, did I understand correctly, we put the onions in a slightly cooled i.e. hot marinade? Or should it still cool down well? The marinade should be hot, but only to the extent that you can hold your finger in it and not burn it.NinaA oven-baked mackerel is very interesting, Tanya! Hurry up and share the recipe with mackerel lovers)))Will be, will be 🙂 Just today or tomorrow.VLADIMIRtayana all the same with what vinegar will taste better onions? Apple or wine vinegar? It will be about the same. You are unlikely to feel the difference in flavor in this case - it is too small.NatalyaTatiana, I was surprised when reading the recipe: "is there no salt needed?", and now I cooked it: sweet and sour, but it seems that salt is needed. Still decided to ask, Tatiana, is salt is not added (I understand, I can decide for myself, but in principle...? Thank you! Yes, your rings look better, next time I'll cut a little thicker, because I have a thread-like so turned out.This marinade does not provide salt. But it's a matter of taste, as you've already seen 🙂 NatalyaSo I added salt, as it's time to serve dinner... To my taste it's better with salt.Natasha, how much salt did you add? Thank you! 2002I liked the onions very much, I made both with red and "sterling", wine vinegar was not enough for the second time, so I took 2/3 of normal alcohol vinegar, instead of water - apple juice, it turned out great. I served it with young "Matthias".YuliaYa also almost like this make, only with salt and without honey:) put it in a homemade kebab or Greek pita...I do with ordinary onions, do not buy specially another, only before pouring the marinade I onions scalded with boiling water and all the bitterness goes away. Now I'll try to add honey, I'm sure it's very tasty:) thanks for the recipe! SweetlanaTanya, and if you add salt? How much salt do you think is needed? Thank you! I think 1/2 tsp of salt for the specified proportion will be enough.SabléThe onions are eaten very quickly, I agree, so I always make fresh. Cut, salt, add sugar and dill finely chopped, stirred - stood for about 4 minutes, while the table is covered and you can eat. As an appetizer is the best !LeskaLuk I had a very "tearful", I was worried that it would remain bitter. But the marinade worked well! In short, the second day I go and eat it just for fun 🙂 IrinaI didn't like the onions. Too sweet and no salt . Salted it and seasoned it for another day. I guess it's for the amateur...OlyaThe onions are very tasty! I made a batch and ate it with my husband very quickly. It's great with baked mackerel! It's a bomb! The whole family gobbles with great pleasure!))))Delicious! NataliaSoonLennka+ 2 guests4 Responses The onions are amazing! It went great with shish kebab) Tanya, is it possible to reuse the marinade, to put in new onions? Pickled onions, although not red, but the marinade is made according to the recipe.ElenaThank you for the recipe, very tastyIrinaWill it be as good without honey? You are allergic to honey.In that case just replace the honey with the same amount of sugar.JuliaGood afternoon! Can I use rice vinegar? If it's 6% acid, you can. 

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