Cabbage hodgepodge with sausages and mushrooms on Tasty Blog

Recipe: Source: https://www.vkusnyblog.com/recipe/kapustnaya-solyanka-s-kolbaskami-i-gribami/ Cut onions into half rings and carrots into straws. Shred cabbage, put it in a bowl, salt it and crush it with your hands until it becomes soft and starts to juice. Heat 2 tbsp of vegetable oil in a frying pan over medium high heat. Add the onion and carrots and stir-fry for 3-4 minutes, then add the cabbage and stir-fry for another 5 minutes. Transfer the contents of the pan to a saucepan, add the crushed tomatoes with their juice, season to taste with salt and sugar, pour in about 150 ml of water and stir. Bring to the boil and stew under a lid over low heat until the cabbage is soft. Depending on the youth and variety of cabbage, this may take from 30 minutes to 1 hour. While the cabbage is stewing, quickly fry the mushrooms over high heat. The sausages are also fried over high heat until crispy (do not cook them until cooked). Cut into small pieces. When the cabbage is almost ready, put the mushrooms and sausages into the pot. Stir and stew for another 7-10 minutes. Serve with sour cream and black bread. Bon appetit! Recipe source: https://www.vkusnyblog.com/recipe/kapustnaya-solyanka-s-kolbaskami-i-gribami/