Recipe: Source: https://www.vkusnyblog.com/recipe/bulochki-s-sosiskami/Готовим dough. Dilute yeast in warm milk (about 42 degrees Celsius), add sugar, stir and let stand until a cap appears, about 10-15 minutes. Sift flour and salt into a large bowl. Pour in the milk and yeast mixture and melted butter (it should not be hot, otherwise the yeast may die), knead a smooth not sticky dough. If necessary, add more flour, but make sure that the dough is not too steep. Form the dough into a ball, put it in an oiled bowl, cover it and put it in a warm place to rise for about an hour. During this time, the dough should increase in volume by one and a half to two times. Divide the dough into 12 parts, roll balls. Roll each ball into a circle, put a sausage in the center. From the sausage to the edges make cuts. Wrap the upper and lower pairs of strips on the sausage. Then alternately put them on the sausage, as if swaddling it. Put the sausages on a tray and leave to rise - it will take 30-40 minutes. Then smear with a couple of spoonfuls of milk diluted with egg yolk and put in a preheated oven at 180 degrees Celsius. Bake until ready and browned, about 20-25 minutes. Serve warm. Bon appetit! Recipe source: https://www.vkusnyblog.com/recipe/bulochki-s-sosiskami/
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