Cooking recipe:
Source: https://www.vkusnyblog.com/recipe/mindalnoe-pechene-s-risovoj-mukoj/Миндаль combine with 1/4 of the sugar and grind in a coffee grinder.
Whisk the whites with a pinch of salt. Gradually adding sugar, whisk until medium peaks form.
Add vanilla, almonds and rice flour. Gently mix with a spatula, moving from bottom to top.
We transfer the mass into a pastry bag with a straight round nozzle and place the cookies on a lined baking sheet. Or spread the dough on a baking sheet with a spoon.
We send it to a preheated 180 degree oven and bake for 15 minutes. Or about 20 minutes if you want to get a crunchy cookie.
Cool and serve.
Enjoy your meal!
This recipe for macaroons with rice flour has been tested and prepared by chef Tatiana Nazaruk, the author of a Delicious Blog.
Do you want to thank me? It's easy!
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