Beef Chili on the Delicious Blog

      Cooking recipe:

       Source: https://www.vkusnyblog.com/recipe/chili-iz-govyadiny/Мелко chop the onion and garlic.

      Fry in vegetable oil until soft, for about 3-5 minutes.

      Add the tomato paste, chili powder, chopped chili peppers and cinnamon. Stir-fry for 2 minutes.

      Add the minced meat and fry, breaking up the lumps, until the meat loses its pink color, about 5 minutes.

      Put the tomatoes, mashed with a fork, along with the juice, beans (pre-drain the liquid) and broth or water in a saucepan. Add salt to taste. Simmer over high heat for about 5-7 minutes, until the sauce thickens slightly.

      When serving, sprinkle with grated cheese.

      I served it with cornbread.

      Enjoy your meal!

       Recipe source: https://www.vkusnyblog.com/recipe/chili-iz-govyadiny/

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