Recipe preparation:
Source: https://www.vkusnyblog.com/recipe/malinovye-blondi-s-shokoladom/ Melt the butter and let it cool for about 10 minutes. Combine with sugar and egg. Mix until smooth.
Gradually add the sifted flour with salt and vanilla and knead the dough.
Add finely chopped chocolate (I used heat-resistant chocolate drops).
Mix well.
Spread the dough into a parchment-lined baking dish and level it out.
Top with raspberries.
Place in a preheated oven at 170 degrees and bake until the top is set and golden, about 30 minutes.
Carefully remove the baked goods from the mold and let cool. Cut into portioned pieces.
Enjoy your tea time!
This recipe for raspberry blondies with chocolate has been tested and prepared by chef Tatyana Nazaruk - author of the Tasty Blog.
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