Recipe preparation:
Source: https://www.vkusnyblog.com/recipe/malosolnye-ogurtsy-na-mineralke/Proportions for a 2-liter jar.
In a clean jar, place dill and coarsely chopped garlic. I also add flower clusters from garlic shoots. Sprinkle salt.
Cut off the ends of the cucumbers. Place them in the jar.
Pour mineral water so that it covers the cucumbers.
Close with a lid and shake a little to distribute the salt. Leave at room temperature overnight.
With boiled potatoes – perfect!
Enjoy your meal!
This recipe for lightly salted cucumbers in mineral water has been tested and prepared by chef Tatyana Nazaruk - author of the Tasty Blog.
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