Recipe preparation:
Source: https://www.vkusnyblog.com/recipe/shokoladnye-blinchiki/ Melt chocolate and butter in a water bath or microwave.
Sift flour with cocoa, salt, and powdered sugar.
Gradually add milk and eggs, kneading a homogeneous batter without lumps.
Add the chocolate with butter, pour in the cognac, and mix until smooth.
Cover the bowl with a lid and let it sit for about an hour.
Then, cook the pancakes in a lightly greased frying pan with vegetable oil.
Serve with whipped cream and fruits-berries. You can sprinkle with powdered sugar.
Enjoy your meal!
This chocolate pancake recipe has been tested and prepared by chef Tatyana Nazaruk - author of the Tasty Blog.
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