Minced meat is a product that cooks quickly. It doesn't need to be baked or braised for long; dishes made from it are always juicy and tasty. It's the perfect option for a cozy home dinner or a leisurely Saturday lunch.
Riding the wave of love for minced meat, I've put together a selection of cutlets, schnitzels, zrazy, and meatballs for you. These include classic dishes cooked in a frying pan as well as recipes for baked cutlets and meatballs that are made in the oven without excess fat or splatter ;)
You're sure to find comfort food to suit any taste here. If a recipe catches your eye but you don't have the specified type of minced meat, you can make substitutions — pork, beef, chicken, and turkey very often work equally well in cutlets from a technical standpoint.
Minced meat is a product that cooks quickly. It doesn't need to be baked or stewed for a long time; dishes made from it are always juicy and tasty. It's the perfect option for a cozy homemade dinner or a leisurely Saturday lunch. Inspired by our love of minced meat, I've prepared a selection of cutlets, schnitzels, zrazy and meatballs for you. These include the classics…