Feijoa Compote on the Tasty Blog

      Recipe:

      Source: https://www.vkusnyblog.com/recipe/kompot-iz-fejhoa/

      Notes on ingredients:

      Feijoa. I recommend using not the greenest berries for the compote — they should be at least somewhat soft. If the feijoa is completely hard, the compote may turn out astringent and distinctly bitter.

      Sugar. If you do not plan to can the compote and will drink it immediately, feel free to adjust the amount of sugar to your taste. Alternatively, you can partially replace it with honey — its flavor pairs excellently with feijoa.

      Let's move on to the preparation.

      Wash the feijoa, cut off the ends. Slice crosswise into slices about 1 cm thick.

      Place in a pot, add the sugar. Pour in cold water.

      Put on the stove and bring to a boil over high heat, stirring as you go to dissolve the sugar.

      Reduce the heat to just below medium and simmer the compote, uncovered, for about 5 minutes.

      Turn off the stove, cover the pot with a lid, and let it cool.

      This compote tastes best after it has stood for a couple of hours and all the feijoa aroma has infused into the liquid.

      Enjoy your meal!

      This feijoa compote recipe was tested and prepared by chef Tatyana Nazaruk — the author of Vkusny Blog.

      Want to say thank you? It's simple!

Other articles

Christmas stollen made with yeast dough on the Delicious Blog

Christmas stollen made with yeast dough - delicious, tried-and-tested recipes, recipe selection by ingredients, consultations with a chef, step-by-step photos, shopping lists on VkusnyBlog.Com

A selection of baked goods for Christmas and New Year

This menu contains recipes for cookies that can be baked for New Year and Christmas gift sets. You'll also find recipes for stollen, panettone, and other Christmas baked goods from various national cuisines. I particularly emphasize gingerbread and iced sugar cookies — the most popular this season 🙂 The collection will be updated.