Baked green beans with garlic on a Delicious Blog

      Cooking recipe:

       Source: https://www.vkusnyblog.com/recipe/zapechennaya-zelenaya-fasol-s-chesnokom/Notes on ingredients:

      Green beans. In the context of this recipe, we are interested in thin string beans, even if they are green or yellow waxy. If you use fresh, make sure that it is young and juicy. Just defrost the frozen one. For the visual, it is preferable that these are whole pods.

      Soy sauce. Here we use regular soy sauce, not dark.

      Garlic. Fresh garlic in this case will give a richer taste. It will be softer to taste with dried. If you are going to replace, then add about 2/3 tsp

      sesame oil. We are specifically interested in toasted, as it has the most striking characteristic smell that is characteristic of this dish. Cold-pressed sesame oil is not suitable.

      We proceed to cooking.

      The beans are thawed and mixed with chopped garlic and the rest of the ingredients.

      We transfer it to a fireproof mold.

      We put it in a preheated 210 degree oven and bake for 15-18 minutes, stirring a couple of times in the process.

      We are serving.

      Enjoy your meal!



       This recipe for baked green beans with garlic has been tested and prepared by chef Tatiana Nazaruk, author of the Delicious Blog.

      Do you want to thank me? It's easy!