Wild garlic pesto on the Delicious Blog

      Cooking recipe:

       Source: https://www.vkusnyblog.com/recipe/pesto-iz-cheremshi/Черемшу and put the parsley without hard stems in a bowl.

      Add nuts, grated cheese, a little salt and vegetable oil.

      We interrupt with an immersion blender.

      The same can be done in a jug blender.

      Season the finished pesto with salt to taste. And we serve it.

      For storage, we put it in a jar, pour a little vegetable oil on top so that the sauce does not darken from contact with air. It can be stored for up to two weeks under a lid.

      Enjoy your meal!

       Recipe source: https://www.vkusnyblog.com/recipe/pesto-iz-cheremshi/